Lowe, Jason. The variety of dim sum is exhaustive—baked egg tarts, steamed shrimp dumplings, salted egg yolk buns, fried radish cake, barbecue pork buns… and the list goes on. The fancy establishment is fronted by celebrated Hong Kong native Chef Ku Keung, who possesses a wealth of culinary experience and customers can expect an impressive selection of delectable Cantonese delicacies executed with adroitness.There is a Weekend Dim Sum Experience where diners get to select four choices of dim sums and four specialty dishes per table and a choice of soup from the extensive menu, and you end your meal on a sweet note with your favourite dessert choice.Siting within Pan Pacific Hotel is Hai Tien Lo, a Cantonese restaurant that has successfully created an extensive menu of age-old recipe classics and contemporary Pan-Asian cuisine.Dim sum set meals start from S$48++ per pax and best selling a la carte items include Roasted Barbecued Suckling Pig and Braised Classic Whole Abalone with Pan-fried Foie Gras in Abalone Sauce.One of the most reliable tables in town, Hua Ting at Orchard Hotel Singapore has been serving Cantonese delicacies for years and you can always be assured of a good dim sum meal here.On its dim sum menu, you can find dishes such as Double-Boiled Soup with Shark’s Fin Dumpling (S$12.80 for one), Crispy Pastry Rolls with Scallop and Garlic (S$6.30), as well as Hua Ting’s well-loved Baked Chicken Tartlets with Mango (S$5.70).Restaurant group Imperial Treasure started its first establishment in 2004. The consumption of dim sum started from the Cantonese community and is now a favourite afternoon past-time amongst Singaporeans too.As dim sum is usually eaten during the day, most Chinese restaurants only serve these dainty dishes until late afternoon (only a few restaurants serve dim sum until ate night). The variety of dim sum is exhaustive—baked egg tarts, steamed shrimp dumplings, salted egg yolk buns, fried radish cake, barbecue pork buns… and the list goes on.Long-standing Chinese restaurant Asia Grand is located on the ground floor of Odeon Towers, and is famous for not just their dim sum but also their Peking Duck and Suckling Pig.Start your day with some delectable dim sum such as Steamed Shrimp Dumplings (S$5.20++) and Steamed Cheong-Fun with Dough Fritter (S$8++).Ban Heng has a dim sum buffet with more than 30 dim sum items at just S$17.60++ per pax.There is no doubt that Singaporeans take their dim sum seriously—we would source high and low for the best dim sum places in Singapore. . By the 1930s, the varieties of wrappers commonly used by chefs included . Pork Paste in Abalone Sauce (S$4.50 for 3 pcs) and Steamed Cuttlefish with Spicy Sauce (S$4.50).Yàn is a sophisticated Cantonese restaurant that sits on the fifth floor of the stunning National Gallery Singapore, and we are completely in love with the restaurant’s chinoiserie-chic vibes and menu of elegant Cantonese cuisine.Yàn does an excellent job in injecting new elements of surprises in its presentation of dishes, but without compromising on the key essences of authentic Cantonese recipes. Long queues are often formed outside the opulent restaurant and prices remain reasonable despite the soaring demands.Treat yourselves to Taste Paradise’s sumptuous dim sum and do make it a point to allocate stomach capacity for their best-selling Classic Shark’s Fin in Supreme Broth accompanied with a Crispy Spring Roll served in Japanese Stone Pot.196-seater Paradise Teochew Restaurant serves authentic Teochew-style delicacies that many Singaporeans are more than familiar with. This is traditionally a meal that is for the early birds, though these days are some establishments that serve dim sum throughout the day. It is one of the few Chinese restaurants in Singapore that still serve dim sum the traditional way using dim sum trays.You can get the usual range of dim sum such as Baked BBQ Pork Bun, Pan Fried Carrot Cake and Steamed Siew Mai, but the standout item is definitely the Steamed Custard Bun.Golden Peony is an upscale Chinese restaurant located on the third level of the Conrad Centennial Hotel.


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