Autocorrect changed flat enchilada to flag enchiladas. From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love. Or perhaps, it was given the fancier name of salmon croquette. Support independent publishing! Why? While there are many dishes I’ve enjoyed there over the years, there was always…A friend in Houston mentioned he was craving the Dr Pepper sticky wings he’d enjoyed at a spot in Houston. They were hungry and he offered to make her dinner. In fact, they were my grandfather’s favorite meal.For those who are unfamiliar, salmon patties are similar to crab cakes in that you take cooked, flaked seafood and bind it together with egg, bread crumbs, and seasonings before cooking. Your site is so much more genuine-feeling. Mix the salmon, onion, garlic, jalapeño, cilantro, dill weed, cumin, cayenne, salt, pepper, bread crumbs, and egg until well combined.To assemble the salmon patties, form into 4 to 8 balls (depending on how large you want them) and then lightly press until it’s a hockey-puck shape.Lisa Fain is a James Beard award-winning writer who loves to cook. They were savory…In the summer of 1923, Aza-Jean Jones of the Central Texas town of Sidney shared a recipe in a local newspaper. SO GOOD! My friend, however, disagreed.She explained that she not only encouraged him to whip up a batch, but they were just as delicious as the ones her family made. Yet,…On the way to DFW airport a few years ago, I stopped at a restaurant to grab one last bite before I flew…“An El Paso classic,” touted the postscript on an intriguing-sounding recipe. As soon as I can get my hands on some salmon I’m doing it!Oops. My Mother was born in Abilene, TX and moved to Arizona as a girl. A seventh-generation Texan, she was indeed homesick during the two decades she lived in New York City, but the call of home recently brought her back to the Lone Star State. I like the background you give and I appreciate that you have not joined the recipe blogs who all seem to use the same template: WAY too many photos and WAY too much gushing about how whatever they’re cooking is the “Absolute best you’ve ever eaten!”.
Next time, I’ll add the onion, garlic, and jalapeno!Luby’s cafeteria – Salmon patties, mac and cheese or buttered new potatoes, and green beans.

The restaurant is in a grand old house built in 1893,…When it comes to quick meals, one wouldn’t think roasting a whole chicken would be on my shortlist of things to prepare. Her work has been featured in many publications, and she is the author of several cookbooks , including her latest, Queso! So simple, yet so utterly delicious. Thank you–I’m so glad they’re a keeper!I’m going to try these next time I have leftover salmon. The béchamel addition harkens back to some of the earliest recipes I found from the late 1800s. While you could make salmon patties with freshly cooked salmon (which I’ve been known to do myself), in a pinch using good quality canned salmon can be just as fulfilling, especially if you spice it just right.For instance, for mine, I add plenty of dill, onion, lime juice, and garlic. I’ve never tried it but I can see its appeal.Enter your email and you'll receive a message every time a new post is published. So good indeed!I made these last night. Thank you! We used leftover salmon when I was a kid in Seattle to make a salmon loaf. Oh, what a laugh my sisters and I had about mom sneaking bacon into our patties. It’s been fun hearing stories everyone’s stories about how much they love them. Can also serve on buns with hamburger fixings.bread crumbs, crushed crackers, or crushed tortilla chipsHamburger fixings such as pickles and lettuce (optional) Though I also love flat enchiladas! With your subscription you’ll receive access to exclusive content for just pennies a day. As a consequence, I grew up eating salmon patties, and they were one of my favorite dinners.

If you enjoy reading and cooking from Homesick Texan, please consider supporting the site with a paid subscription. While their relationship didn’t go very far, she always felt fondly towards that guy because he was welcoming and genuine, much like a patty made from canned seafood.Now, if you grew up in Texas or the South, chances are that you have also had a patty made from canned salmon.

With your subscription you’ll receive access to exclusive content for just pennies a day.

If you enjoy reading and cooking from Homesick Texan, please consider supporting the site with a paid subscription. It seems like an odd combination, but we loved it.
So, while they’re not quite as simple as the ones your great-grandmother probably made, they’re still familiar yet fresh.To serve, you can present them on their own, or plate them with a salad or potatoes. A seventh-generation Texan, she was indeed homesick during the two decades she lived in New York City, but the call of home recently brought her back to the Lone Star State. Memories! This recipe led me to your Jalapeño-Cheese Bread recipe which my wife made a loaf of yesterday. Celebrating Texan home cooking through stories and recipesWhen I was in college, a friend went over to a guy’s house one night after a party. Though I’m all about placing my patty on a bun along with slices of juicy tart pickles, shredded iceberg lettuce, and a creamy, tangy Jalapeño salmon patties may not be the most romantic meal, but serving this welcoming and genuine dish is a wonderful way to show how much you care. But I also wanted to say that I really like your website and always have. It was much harder in the 70s and 80s to get real Chiles up here. Homesick Texan | Follow for pins that celebrate Texas home cooking including Tex-Mex, comfort food, Southern food, one-pot dishes, and cast-iron cookery.

When there were leftovers, I ate them cold the next day. These are DELICIOUS! Add the salmon patties to the skillet using a spatula, and cook for 5 minutes on each side or until each side is golden brown.Serve warm with limes and your preferred dressing such as remoulade or poblano ranch. No matter what you call it, however, most will agree that this dish prepared with humble ingredients is satisfying and good.

The other one was traditional New Mexican style flag enchiladas with home made blue corn tortillas and a sunny side up egg on top.


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