Spawning season is from about August through December, in passes, inlets and lagoon estuaries around the state. For the best flavor, put the fish on ice as soon as you catch it.
Freshwater drum has a reputation for tasting bad, but that could be the result of its diet in some waters.More likely, though, it is the drum's reputation as a "trash fish"—arguably it is not— and its resemblance to such "rough fish" as carp and suckers with their down-turned mouths and large, rough scales. Red drum are robust, elongated fish with moderately compressed bodies.
Fish were fed a commercial feed and harvested after about 230 d. At harvest, mean weight, mean total length, and production for the hybrids was 190 g, 245 mm, and 10.7 kg/ha/d, respectively; red drum averaged 142 g, 236 mm, and 7.0 kg/ha/d; and black drum averaged 144 g, 214 mm, and 10.6 kg/ha/d.
During spawning season, redfish use special muscles rubbing against their air bladder to produce a "drumming" sound for which they are named.
Redfish/red drum are same fish. Found in waters from the Appalachians in the east to Texas and Oklahoma in the west, and from Hudson Bay in the north to Central America in the south, this freshwater fish prefers river and lake bottoms of clean sand or gravel. The result is a strong fishy taste. Their head is straight in profile with a somewhat conical cross section. Florida Fish and Wildlife Conservation Commission • Farris Bryant BuildingPursuant to section 120.74, Florida Statutes, the Fish and Wildlife Conservation Commission has published its
This fish dies and its body fat begins to break down quickly if you put it on a stringer or in a basket. Species Status Native; View All Species; Appearance. Recent research has been done on the freshwater drum as a possible means of controlling the invasive Zebra mussel in northern lakes and rivers. Also known as redfish.
It likes clear water but also tolerates murky water.
It can be broiled, baked, fried, smoked, or grilled. https://www.gameandfishmag.com/editorial/freshwater-drum-recipes/330372 The fillets are relatively thin for the size of the fish. Unlike some other drums, the red drum has no chin barbels or "whiskers." Small to medium size drum are 10 to 17 inches and have a better texture than larger drum, which have have a tough texture. For instance, in Texas it's most often called a redfish, while in Massachusetts or down the East Coast toward Florida, it would likely be called a red drum. Coastal waters. When filleting the fish, trim the dark red flesh near the skin (mud line) to improve remove contaminants and improve the flavor. It has been found that freshwater drum larger 10 inches will eat zebra mussels in rivers and lakes. Pat in Joppa 09-24-2012, 05:14 PM #5. rocksteady.
It’s incredibly important to get ample omega-3 fatty acids, and certain fish can serve as potent sources. If attempting to prepare the tougher large drum, cut it into smaller bite-size pieces, then broil or grill it and serve it as a shrimp substitute. You can enjoy freshwater drum any number of ways, including breaded or blackened. It really depends on where in the United States you are which dictates what you call it.
It can also be made into a bouillabaise or chowder and works well in fish tacos or as fish kebabs. By using LiveAbout, you accept ourFacts About 6 of the Most Common and Popular Sunfish SpeciesThe Bream Species: Sunfish, Bluegills, Shellcracker, Warmouth and MoreHow Anglers Can Help Prevent the Spread of Exotic Species They then migrate to the nearshore population.Prodigious spawners that produce tens of millions of eggs. Tail of a 20" juvenile red drum, showing the characteristic spot and blue coloring.
Red drum, or "redfish", were nearly wiped out during the blackened redfish craze a few years back, but eventually reason prevailed and we have the relatively robust fishery that exists today. Even so, drum is underrated when it comes to its reputation as a table fish. Ohio State's Sea Grant Program printed the Guide to Utilizing the Freshwater Drum, which includes more information about freshwater drum and detailed instructions for preparation.