The most economical way for a family or large party to get the full Cookhouse experience (and usually lunch tomorrow). “So maybe nevermind that.”CookHouse is slated to open in the former home of B. You try to picture this neighborhood 100 years ago when there were horses in front of the houses and you’re like, ‘Wow, that’s pretty cool.’ We really want to honor that.”We use cookies to ensure that we give you the best experience on our website. The service was great. It will offer full breakfast plates (think eggs cooked to order, French toast, Belgian waffles, and steel-cut oats with berry compote), and a curated list of salads and burgers for lunch.The restaurant will close briefly from 3-5 p.m. before reopening for dinner service, which will feature more intricate dishes like steak frites, steamed mussels, Beef Wellington, and a classic sole meuniere with lemon and brown butter sauce.
Bistro and Bring European Fare to Bolton Hill The new spot will debut this fall, offering an all-day menu, full bar, and takeout service. Dailey and his realtor wife, Jessica, purchased the building from the Karzai family last year, and have been working to transform the look and feel of the space ever since.“We removed everything and started over,” Dailey says of the slow-and-steady construction process. “It was also an open dining room, so when you entered, it was kind of like you were standing right in front of somebody having dinner.”The “classic yet modern” design of the 75-seat restaurant (which will also have outdoor sidewalk seating) will pay homage to the historic architecture of the building, while also incorporating neutral tones, warm woods, marble accents, and textured wallpaper.In addition to the drastically remodeled space, the food will also be unrecognizable to Bolton Hill locals. Dailey says that the menu of European and American staples will be completely different than the sandwiches, soups, and burritos that diners have become familiar with at On The Hill.For starters, the CookHouse menu will be much smaller. Pick three meats: brisket, ribs, chicken, pulled pork, andouille sausage. CookHouse is slated to open in the former home of B. “I want people’s food to arrive in a good state.”That focus on hospitality is a major part of the mission behind CookHouse. Not much more to say. “There won’t be any soggy fries or things like that,” he says. Join us for Restaurant Week, July 24th through August 2nd Supper Tuesday – Saturday 5-9pm Brunch Saturday – Sunday 10am-2pm CookHouse Baltimore. In a setting harkening back to the Gilded Age, CookHouse brings classic cuisine into the 21st century. Served family-style with platters of your favorite meats and sides. “What really drives me are the big beautiful buildings that have so much history behind them. If you continue to use this site we will assume that you are happy with it. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Baltimore Magazine.“We’re not going to have TVs in the place,” says Dailey, a Bolton Hill resident who also operates mainstay cafe Aside from wanting the focus to be on the food, the English-born chef says that he wants CookHouse to be the type of place where neighbors of all ages can come to connect and converse with one another. Cafe, bar & restaurant Dine with us. Because there aren’t a ton of commercial restaurant spaces in the area (“I fell in love with the neighborhood when we first came here,” he says of his move from Boston nearly 20 years ago. 477 Followers, 106 Following, 86 Posts - See Instagram photos and videos from CookHouse Baltimore (@cookhousecafebar) Cookhouse is a welcome addition to Bolton Hill, providing fine dining in an intimate setting that mixes refined decor with some rustic touches, such as oil lamps on the tables. Bistro on the corner of Bolton and Mosher streets in October. Lauren Cohen | May 20, 2019 Bistro on the corner of Bolton and Mosher streets in October. (Choose Ribs Twice + $15) Pick one side for every two people.