The mooncakes are showcased in an ornate red case, which easily doubles up as a stationery box due to its multiple compartments that include a three-slot pen holder, magnetic desk calendar, miniature photo frame, and side drawers. It’s great as is, but even better when the sweetness is balanced with a single yolk core. aste, macadamia nuts and low-sugar white lotus paste, and azuki red bean paste. Look out for your first newsletter in your inbox soon! Nothing goes better with mooncakes than a warm cup of Chinese tea, and Yan Ting at The St. Regis Singapore takes this a step further with its new tea-infused snowskin flavours of Royal Milk Tea with honey osmanthus truffle, and green tea with oolong tea truffle. It can come in four different flavours with The Marmalade Mix ($68), comprising of double yolk white lotus paste, macadamia nut with white lotus, baked taro with lychee, and golden charcoal with black sesame. From now until 1 October, orders can be collected from the Man Fu Yuan Shoppe between 11AM and 9PM, or delivered for $15. These include the four flavours of mooncakes debuting this year, including one that contrasts a chewy mochi middle with smooth black sesame paste. The champagne darjeeling’s moscato-like sweet notes, for instance, is best paired with the earthy purple sweet potato mooncake. The restaurant offers complimentary delivery for bulk orders of 50 boxes and above to a single location. Sign up to get the latest luxury and lifestyle news delivered to your inbox. Small enough to finish in two or three bites, these lovely pastries are an excellent size for a light postprandial treat. Fairmont Singapore’s petite snowskins are in the shape of a teardrop and come in shades of pretty pastels. Durian may not be for the faint-hearted, but it does make for a moreish ingredient when paired with coconut flavours on InterContinental Singapore’s mooncake menu this year. Both flavours are available in baked and snowskin versions. WHAT WE LOVE Basilico’s novel usage of Italian ingredients in a traditional Chinese treat makes for a fun surprise. Traditionalists can opt for The Classic Collection ($72) with four double yolk white lotus paste mooncakes. Tai Chong Kok - Singapore's original mooncake bakery of choice, since 1935. The latter is inspired by a plum-picked tomato dish served at 藝 yì by Jereme Leung, and is composed of fresh apricot purée, sourplum and white chocolate. Our favourite is the rose lingzhi spores with longan that’s pretty in pink. You're sure to find something that appeals to every taste. This year, Marina Bay Sands puts a pastry-making spin on traditional mooncake, creating two novel versions. Many hotels and restaurants have already jumped on the festive bandwagon and introduced a smorgasbord of choices ranging from the traditional lotus paste and egg yolk combo, to unorthodox flavours the likes of purple sweet potato, black truffle, pulut hitam, and yuzu with sake. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. ORDER HERE shop-panpacificsingapore.panpacific.com/en_SG/. Enjoy the best of both worlds with the restaurant’s mixed box of four, where the flavours are split equally. The variety can be overwhelming – remember the days when we just needed to choose between salted egg or plain? First, there’s the baked variant ($12 each) that feels more like a pie than a mooncake. Needless to say, oily liquid shouldn't be oozing out. Peony Jade’s ‘Legendary’ range features classic Teochew mooncakes, that are easily distinguishable by their flaky shells. This year hasn’t given us much reason to celebrate, so we’re always looking forward to the next special occasion (or public holiday) — anything to bring us some cheer in these bleak times. Order now or drop by Cherry Garden, the five-star hotel’s exquisite Cantonese restaurant. We recommend the latter for its boozy kick and delicate, citrusy flavours that meld beautifully with its white chocolate core. WHAT WE LOVE The tropical flavours ($15.50 a piece, $68 for box of four) make it all too easy to finish these sweet treats in one sitting. The mooncakes are available from now until 28 September if ordered online here, and until 1 October if purchased from the Man Fu Yuan Shoppe at the hotel’s level 1 entrance from Bugis Junction. Kickstart the festival with Gin Thye’s snowskin bamboo charcoal mao shan wang mooncakes (available on Gin Thye ) ! Orders can be collected by 28 September at the Raffles mooncake booth, or via home delivery for a fee depending on the amount of boxes purchased. Stemming from an original 1988 recipe, our top pick is their Flaky Teochew ‘Orh Ni’ Mooncake with Double Egg Yolks. Each also comes with the requisite salted egg yolk middle, along with pistachio nuts to add texture and crunch. The handcrafted mooncakes from Cantonese restaurant Madame Fan at JW Marriott Singapore South Beach are an elegant extension of the restaurant’s modern take on traditional cuisine. The Mandarin Oriental’s mooncake selection has one standout option this Mid-Autumn festival, the Oriental Mooncake with Silver Lotus Paste, Yuzu and Melon Seeds. Mooncakes can be collected by 1 October at The Deli, or via delivery to a single location for $20 with a minimum spend of $100. Mooncake season is almost here, and we’re completely ready for it. WHAT WE LOVE There’s no need to brew a separate pot of tea.
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