Stealing from nature is destructing the wonders man, these days, cannot fully appreciate and respect. I love your sense of humor and wit! Or I guess I should say, a cereal criminal.This is one of your best entries! Why Stealing Is Wrong. What function does it serve? If a recipe isn’t mine, I let you know where I got it.
Latest was Matzo Toffee. Sigh. The main reasons people steal are desperation, greed, and jealously.
And then I couldn’t wait to read the post. At least that’s what I keep telling myself. Museli tends to have less oil in it but it often has more dried fruit, and dried fruit is very high in calories. *If the testing was done outside of the labs* What if animal testing was done outside of the laboratories? Read More You could surreptitiously feed it by the pocketful to the Parisian pigeons…Well, I’m totally biased, but I think that this granola (which uses a cup of oil for a big batch) is as good as most candy.What it brings to mind, however, is how to “credit” recipes.
Yet I forged ahead, dumping and mixing ingredients, including a hefty cup of dried milk powder.
Then I thought the better of it and got that idea out of my mind—The main reason being that most of the recipes make a hundred servings and call for things like 80 egg yolks or 5 1/2 cups of honey or 8 quarts of heavy cream.I don’t know about you, but my kitchen ain’t that big and my dining table can barely seat four comfortably—let alone a hundred.But there was one recipe I was going to present on the site, without naming where it was from. Stealing from another person is act of depriving the other of the rights one has unto the property or belonging. But it may just have been the result of guilt, you know, when you feel so bad about something it is just bound to screw up! In general I love granola but not all kinds (I also have a weakness for crisp fried chicken). TYRO Times; Infographics; Order Popular Reflective Essay On Shakespeare; Search ...simulators and computer modelling that are cheaper, faster and more accurate than animal tests. I have stacks of pocket-sized notebooks filled with recipes and prep lists from years ago, recipes jotted down on paper towels or parchment paper, at least 3 different methods of recipe notation… One day I’ll sit down and type it all up. “Cereal criminal”? Why Stealing is Wrong. Why are things like stealing, assault, and lying all wrong? Even if you had shared the full recipe, I would continue to purchase (but is she really using 2 cups of oil? Well, I wouldn’t say it was exactly stealing.
and I knew it wouldn’t be in my best interest to have access to such an addictive but fattening recipe!I can’t say I’m surprised at the 2 cups of oil. the 2nd photo, mmmm. If I’m going to eat that much oil, I’m going to do it in the form of fried chicken, not wheat germ. Flour in granola? Not like the granola recipe is particularly appealing at this point anyway (unless you’re into Mighty Dog sculpture). This can develop into a habit, which may lead to imprisonment or other forms of punishment. (oops, sorry to be so long…I type fast and get out of hand sometimes)You are so funny! So I think it’s best if this recipe is just relegated to purgatory, aka: the back of my freezer.As an expat myself for the last 10 years I love the side note you made – “there’s your glimpse into the glamorous life of international living”. Hope the Mighty Dog chow becomes useful for something else!Skippy: Recipes and ideas themselves aren’t copyrightable but ethically (and legally), I don’t know if it’s okay if the person who developed Nabisco’s Chips Ahoy gives someone the recipe and they reprint it (or win a recipe contest), saying it’s Nabisco’s Chips Ahoy cookie recipe. So now I’m curious: why does granola need oil at all? Yuck. I’m there at the moment holidaying simultaneously dismayed by the sheer amount of oil they use – and in everything. and I just let it cool.So now a bag of what looks like Mighty Dog, a very, very expensive bag of Mighty Dog, is sitting in a zip-top bag in my freezer awaiting its fate, which will likely be the base for a summer crisp topping—one that will feed…oh, I don’t know…like a hundred people or so.I’m not sure what happened, or what went wrong. Any other suggestions most welcomed!My own experience is that I am rarely able to follow someone else’s recipe exactly anyway. Then when cool add raisins and nuts if desired.