Thanks for making our time extra special! Banquets & Catering; Donations & Sponsorship Requests; Community Harvest; FAQs; Employment; Previous. We celebrated my husband’s birthday by going on a date to Anthony’s. Bacchus is also the site at which guests are invited to enjoy their daily sumptuous breakfast, bursting with both sweet and savoury delights. So great to eat at your restaurant after being home because of virus. Had to pay extra for bread that was served cold. In the warmer months, combining our room and the deck will accommodate receptions for more than 60. My husband was disappointed in his dinner but I feel he ordered wrong for his preferences. Please fill out the form below to contact us. Our server was very friendly, but not overly attentive. “... of mains including sous-vide lamb, duck confit, “This was a business trip and I needed some, “Served up a great Mac and cheese for my partner and a poutine with, “Started the week off with an eggs Benedict for my brother and a smoked, “Service was fantastic and my Wild Salmon, “We had a wonderful meal on a hot evening out on their terrific, “We'll be back to try one of their Vietnamese, “... enjoyed a rice enchelada baked with beans plus a bean and cheese, “In particular, the Mount Benson Roll, which consists of smoked, “... and 2 types of rolls - My. I appreciate the use of fresh, local ingredients. Anthony"s at Columbia Point overlooks the Columbia Point Marina and sits adjacent to Richland's Marina Park. But before that hope can become reality, the province's health officer must approve. The dessert was good, but nothing special. It would cost Schuermans $140,000 to start up again and rehire staff to partially reopen. By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. Located below the west pool area, next to All Saints Chapel. Our server, Sonia, was amazing! 100 Seattle / Eastern Washington Restaurants to Love This Valentine's Day, A 7 ounce hand-cut top sirloin from the Northwest's own Double R Ranch. Please contact our Guest Services Team or call us on +357 25 833000 for opening days. This is part of a planned phased reanimation of the provincial economy, which the restaurant sector contributes $15 billion to each year. Well worth it. Many in the 190,000-employee restaurant sector see this as a great opportunity. Food industry leaders are meeting over the next few days to concoct a plan to present to Henry within a week. We enjoyed our time and glad we chose Anthony's to celebrate our Anniversary. **Please review the hours of operation carefully, as they are subject to change based on reopening phases: French Room Lunch Tuesday-Friday 11:30am-2:30pm (Reservations encouraged) Harrison Room Tuesday - Saturday 5:00pm - 8:30pm (Reservations encouraged) Kitchen closes at 8:30pm Harrison Grille Tuesday - Saturday 4:00pm - 11:00pm (Reservations encouraged) Kitchen closes at 8:30pm The Club reserves the right to close the Harrison Grille early if we haven't served any members in 1 hours time. Now as the weather warms, there will be a focus on seating customers on patios or outdoors. Filter and search through restaurants with gift card offerings. “We especially enjoyed special made lasagna, seasonal vegetables, “My son and I both had the poached eggs with spicy lamb, “We ordered our favourites: Burrata, warm goat cheese, InterContinental (IHG) Hotels in Vancouver, Asian Restaurants with Private Dining in Vancouver, South American Restaurants for Lunch in Vancouver, Vietnamese Restaurants for Lunch in Vancouver, Restaurants for Group Dining in Vancouver, Restaurants for Special Occasions in Vancouver, Restaurants with Outdoor Seating in Vancouver, Families with children Restaurants in Commercial Drive, Romantic Japanese Restaurants in Downtown, Restaurants near Shangri-La Hotel, Vancouver, Restaurants near Times Square Suites Hotel, Restaurants near Executive Hotel Le Soleil, Restaurants near VanDusen Botanical Garden. Best meal we had on the vacation. Busser was polite and took our plates quickly so we always had a clear table. For restaurants to mobilize to reopen is expensive, so their fear is another outbreak or closure would spell the end for many businesses. We sat on the patio and the tables were properly spaced. Using the best of the island's seafood, our Executive Chef Ioannis Giakoumidis has created small dishes designed for sharing. Due to local restrictions, this restaurant may not be accepting reservations at the moment. Schuermans said restaurants are hitting the point where they can't take on any more debt. Emad Yacoub, the CEO of Glowbal Restaurant Group, which owns 10 restaurants in the Metro Vancouver area, said he's looking at all sorts of strategies employed in other cities, particularly Taipei, Taiwan, where restaurants have stayed open during the pandemic. Open daily from 9.00 - 18.00 (pool service) and 19.30 - 22.30. Always great food, creative, and very nice atmosphere. Breakfast: Monday to Friday from 7.00 - 10.30, Saturday to Sunday from 7.00 - 11.00.
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