Registered 501(c)(3). Volunteer with FRESHFARM at one of our farmers markets, with FoodPrints, or with the Pop-Up Food Hub. We are seeking extra sets of hands with our set-up and break-down process at all markets. We require volunteers to be 16 years of age or older.FoodPrints’ hands-on cooking, gardening, and environmental literacy lessons generally need helpers during the school day. )If you are interested in learning more about FoodPrints volunteer opportunities, please complete this Copyright FRESHFARM Markets, Inc. Volunteer with FRESHFARM at one of our farmers markets, with FoodPrints, or with the Pop-Up Food Hub.Volunteers play a number of roles at markets including helping with our market operations, assisting with support for our food access and education efforts, and adding to the markets’ spirit of community.The majority of market volunteer opportunities require a regular commitment of serving at least every other week for the duration of a market season. The FRESHFARM Farmers Market at The Boro is located in the heart of Tysons Corner in the new Boro residential and shopping district off of Route 7. Registered 501(c)(3). FRESHFARM Markets received the 2012 Mayor's Sustainability Award in recognition of 15 years of creating producer-only farmers markets and related programs that make fresh, healthy food more accessible and affordable to communities in the greater Washington, DC metropolitan area. Easily accessible by foot, car, or public transportation, this market is a natural gathering place for Tysons Corner residents. Get involved with FRESHFARM at our events, apply to work for FRESHFARM or to be a market vendor, or sign up to be a volunteer, chef, sponsor, or community partner. Volunteer, donate, read reviews for FRESHFARM in Washington, DC plus similar nonprofits and charities related to Economic Development, Environment, Environmental Education, Farmland Preservation, Food, Food, Agriculture & Nutrition, Urban & Community Economic Development FRESHFARM is a nonprofit that promotes sustainable agriculture and improves food access and equity in the Mid-Atlantic region. A reminder that volunteering at markets involves working outdoors in the elements, some heavy lifting, friendly customer service, and representing FRESHFARM to the community. FRESHFARM farmers markets are producers-only: every farmer and producer selling at our markets grows or makes what they sell themselves. Bread made from fresh stone milled local grain and pasture raised chicken and eggsolive oil, olives, spices, vinegar, soap, bath, and skincareWhiskey, Apple Brandy, unconventional and unique spiritsCertified Organically grown, 50+ varieties of vegetables, berries, and herbsorganic white, button, portabello, shiitake, oyster and maiake mushroomsHomemade natural dog biscuits and frozen dog treatsTree fruit, berries, and mixed field vegetables; fresh cider and canned itemsOrchard fruits and berries and mixed field vegetablesZa'atar, a traditional Middle Eastern herb blend, and Manoushe, traditional flatbread/street foodSorry, there are no merchants matching your search. FRESHFARM farmers markets are producers-only: every farmer and producer selling at our markets grows or makes what they sell themselves. We ask that our volunteers commit to serving at least twice a month during the market season. (When in-person instruction resumes we will also need volunteers at some FoodPrints schools to support an on-site, after school farmstand, garden maintenance, and/or cafeteria waste sorting during breakfast, lunch, and aftercare meals to help students sort their waste into compost, recycling, and trash. Volunteer to help with our local foods FoodPrints program working in … Ideal volunteers can commit to coming every week for 2-3-hour blocks. General Information. Sells goat-milk products, including soap and hand/body lotionSalmon, Cod, Catfish, Halibut, Crab, Oysters, Rock FishFruit, vegetables, herbs, beef, value added products, baked goods, floral craftsBeef, Pork, Rabbit, Goat, Turkey, Lamb, Chicken, Eggs, Goat milk, Goat cheesePlant starts, herbs, perennials, houseplants, flowers, wreathesorganic plant-based, cold-pressed juices and granolafruits, vegetables, herbs, oats, eggs, beef, poultrySalad, sautee greens, heirloom tomatoes, culinary herbs, radishes, beets, asparagus, rhubarb, broccoli, cauliflowerBloody Mary Mix, Cherry Pepper spread, Fine Brine, Sweet Chips, Hot Pickle Spears, Thai Basil Jalapeno, Sweet Pepper Relishbeef, lamb, pork, goat, chicken, turkey, duck, eggsUnique sauerkrauts, kimchi, seasonal ferments, and kombucha teaHome-Grown Produce, Aged All Natural Black Angus Beef, Chicken, and Lamb, Free Range EggsUSDA packaged pork, hot food, homemade lemonades, and saucespork, lamb, chicken, goat, rabbit, turkey, duck, vealaged, raw milk, and fresh cheese, yogurt, and puddingfresh mushrooms, Hungarian mushroom soup, marinated mushrooms and mushroom tincturesFruits, vegetables, bedding plants and hanging basketstraditional and creative new takes on Austrian pastry strudelsShitake, oyster, lions mane, pioppino, maitake mushroomssweet and savory pastries, cookies, pita, phyllo piesapples, stone fruit, berries, vegetables, mushroomsPasture Raised Berkshire Pork, Chicken, Lamb, Brown Eggs, Thanksgiving Turkey, Milk, Cheesefrench desserts, breakfast danishes, french macarons, and cookiesgumbo, shrimp 'n grits, red beans 'n rice, shrimp, po'boys, bread puddingOrchard fruits and berries, mixed field vegetables, honey, apple cider, jams and sauceshand crafted pies, quiches, cinnamon rolls, and savory tarts100% whole grain breads, made from local grains milled on sitechemical free vegetables, specialty greens and herbsgoat’s milk, goat’s milk cheese, and cultured goat's milk yogurtHeirloom tomatoes, strawberries, vegetables and Mangalitsa porkGrass-fed milk, ice cream, cheese, kefir, eggs, beefflowers, dried flowers and wreaths, pastured eggs, grass-raised beefCut flowers, eggs, beef, pork, chicken, strawberries Baked goods, bread, cookies, desserts, pasta, spreadGrassfed beef burgers, spiral cut hot dogs, plant-based burgers, and fries.

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