38 Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes. You saved Oven-Fried Orange Roughy to your
It tastes like something you'd pay big bucks for in a fancy restaurant and is the dish I would serve to friends that I wanted to impress. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! Say goodbye to soggy salads! ¼ teaspoon paprika Reviews for: 10 Next time I may use PAM instead of oil to fry the fish. of orange juice and the sauce was not too tart at all. Deborah Riffe Amy McAfee Amount is based on available nutrient data.Information is not currently available for this nutrient. 10g They don't care for breading so I didn't flour it first, just pan fried it... Also I did not have green onions or lime juice.. so I made it with 4TBSP lemon and 2TBSP orange juice. ¼ teaspoon salt You saved Orange Roughy with Citrus Sauce to your
56.9mcg 7 Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes. Step 1 135 Ratings
Rating: 4 stars this link is to an external site that may or may not meet accessibility guidelines.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make sure fillets are even coated on both sides. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Wonderful recipe. Learn how to cook great Breaded orange roughy . Im so glad I tasted it before I poured in onto the fish.
My family loved this dish. Recipe Ingredients: 1 tablespoon butter 1 1/2 pounds orange roughy fillets, about 1/2-inch thick 2 tablespoons …
Rating: 5 stars
I used this recipe to make Swai. —Nancy Florian, St. Johnsville, New York Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Otherwise I followed the recipe exactly. Servings: A combination of cornmeal, bread crumbs, and dill weed gives this recipe a savory flavor in less than 25 minutes. And used a little less butter.
Directions. Rating: 5 stars
I'm going to use the extra sauce over some asparagus tonight. ⅓ cup all-purpose flour 3