Paneer cooked in spicy, cashew based gravy. Stir fried glass noodle with egg, napa cabbage, carrots, onion, green onion, tomatoes and mushrooms. Combination of shrimp, squid, mussels, scallops stir fried with house seasoning, chili paste, garlic, basil, mushroom, lemongrass, galangal, kaffir lime leaves and topped with crispy basil served with jasmine rice. Please inform us of any dietary restrictions and allergies or sensitivities to any spices prior to ordering. Crispy Dosa stuffed with seasoned potato. Set meal which includes rice, pickle, salad, chapatis and dessert. Meat Delight. Flavored with tamarind paste, ginger, onion and tomatoes. Doughnut shaped crispy lentil fritters enjoyed with sambar and coconut chutney. Steamed jasmine rice stirred with egg, house sauce, garlic, green onion, cilantro and chunk of crab meat. Dosa stuffed with scrambled eggs, onions, tomatoes and spices. gravy and a touch of fenugreek, Tandoori chicken pieces with bone tossed in capsicum, onion, chilli and lemon zest, Pastries filled with vegetables and mild spices, served with Served with tandoori salad and mint sauce, Fresh cubes of Salmon marinated with tandoori herbs. Jasmine rice stir fried with garlic, egg, pineapple chunk, cashew nuts, onion, bell peppers, raisins and yellow curry powder. tomato and mixed with kadai spices, Lamb cooked with ginger, onion, tomato and rare roasted Minced chicken, chili lime dressing, red onion, green onion, cilantro, mint leaves, kaffir lime leaves and roasted rice powder. Simple, crunchy, delicious South Indian dish made from fermented rice and lentil. Soups Salads Starters Mains Chef's Special Biryani & Rice Dishes Breads & Dosa Desserts. No Rice with Noodle dishes, Choice of Chicken, Pork, Tofu or Vegetables 11, Beef 12, Shrimp 14. $ 14 $ 8 Garden Salad. together making a kofta then deep fried and cooked in Southern Delight. garlic and mixed soya and herbs, Cubes of cottage cheese mixed with rich cream sauce and nuts with fragrant spices, Diced cottage cheese, red and green pepper and onion cook in tandoor finish with rich cream and butter sauce, Eggplant roasted in tandoor, cooked with onion, fresh tomato, garlic & seasoned, Fresh Okra cooked with onion, tomato and pickling spices, Cottage cheese mixed with spinach, garlic and spices, Blended nuts, cream sauce mixed with vegetables and Crispy puri topped with boiled potato, chopped onions, tomatoes. with yogurt, home made chutney & gram flour crisps, Garden fresh vegetables marinated with tandoori spices and Tamarind Restaurant . Mixed with red chili paste, onions and bell-pepper. click here for take-out menu. Classic. The Classic Dosa filled with spiced chicken. Menu Street Foods. Flat rice noodle stir fried with egg, garlic, broccoli and carrot in sweet black soy sauce. Stir fried jasmine rice with eggs, garlic, pea, carrots, onion and cilantro. and deep fried. Served with tamarind and mint chutney. Grilled marinated chicken breast served with peanut sauce and cucumber salad. Mushrooms, zucchini, onion, bell peppers, carrots, green onion and cashew nuts. Gluten Free. Five golden fried rolls stuffed with vegetables and glass noodles served with sweet and sour sauce. Stir fried chili, garlic, bamboo shoot, onion, green beans bell peppers and basil leaves. Any of the non-veg soup - Full $7.00. Served with mint and tamarind chutney. gray made of vinegar, red chilli paste and peppercorn, Chicken cooked with onion tomato paste and coconut sauce, Masala grilled fish cooked with traditional sauce, Lamb cooked in traditional aromatic spices and coconut base Known earlier as the Tamarind Restaurant, a recipient of a prestigious Michelin star in the Flatiron section of Manhattan, the Tamarind Tribeca, now at its new home is the definitive restaurant where one can experience Indian Cuisine in its purest form with a contemporary touch. Soaked white peas, cooked with onion, garlic and ginger. Chili tamarind dressing with red onion, green onion, cilantro, mint leaves, tomatoes and cucumber. butter sauce, Batter fried cauliflower sauteed with onion capsicum, ginger, 2020 for Tamarind Restaurants. Red chili paste with bamboo shoot, green beans, bell peppers and basil leaves in coconut milk. creamy yellow gravy . Spinach topped with sauteed choice of meat and peanut sauce. Deep-fried chickpea balls served with lettuce, tomato, onions and tahini sauce in pita pocket. Deep fried tofu to crisp, served with crushed peanut in sweet and sour sauce. Flat rice noodle stir fried with egg, garlic, bean sprouts, green onion with light soy sauce and crushed peanut on the side. Served with peanut sauce and sweet and sour sauce. Bánh tráng trộn ~ Tossed rice paper salad 5 to-go, $7 dine-in. Crispy puffed pastry topped with mustard seeds and coriander leaves stuffed with spicy moong dal mixture. Crispy pastry stuffed with cumin potato, peas, coriander. Contactez-nous | Réservez au 01 48 87 34 20 415 N. Military Hwy, Suite 27 Norfolk, VA 23502, * We are accepting the order from 11:00am to 7:30pm. Vegan. Aromatic basmati rice cooked with mix vegetable and blend of spices. Menu. Indo-Chinese. Thin rice vermicelli and Shrimp stir fried with shrimp paste with soybean chili oil, garlic, bean sprouts, carrots, bell peppers, onion, cilantro and tamarind sauce. Flat rice noodle stir fried with egg, chili, garlic, bell peppers, tomatoes, basil and onion. spinach, garlic and fresh coriander, Boneless beef cooked with spinach paste, cream and herbs, Boneless lamb cooked with spinach and sag paste, cream and Served with tamarind and mint chutney. Curry made with hard-boiled eggs and coconut milk. Petite eggplants cooked in coconut and peanut sauce. Mixed greens, tomatoes, cucumber, shredded red onion and crispy noodle served with sesame dressing. Steamed Japanese soybeans, topped with sea salt. *All Southern dishes served with coconut chutney and sambar, a vegetable stew made with tamarind.

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