Just a bit nostalgic reminding me of the days i… Several restaurants in France copied the concept of a brasserie with a menu offering an unique dish with a steak served with this sauce. I love your description too, it takes me right back.Just the fact that this restaurant is well known for its one-item menu makes me want to go there. Somewhat unusually, it only serves one main course: premium Frommer's only recommends things we think you will enjoy and that will If you continue to use this site, you are agreeing to Nor if you can’t stand the scent of Gauloises and smoke in your eyes with dinner.

I never eat steaks – except here.

Writer, dreamer, storyteller, negotiator, mum.

We wouldn’t have to move an inch to greet each other with air kisses. Loved it, so atmospheric. The oldest of these, in Paris's 6th arrondissement, is widely known as L'Entrecôte Saint-Germain. But, they do have more of a choice for desert, right?That is one of the strangest restaurants I’ve seen.I love it that this cafe has made a living with one item on the menu!

A rating of two stars means it's excellent, and three stars is the highest praise we give.Frommer's EasyGuide to Amsterdam, Brussels and Bruges

Two elegantly dressed Genevois women in their 70s sit at the next table. Form the butter into a long sausage on a piece of greaseproof paper and then roll up into a log like a massive, fatty spliff.

Boubier hit on the fantastically lazy idea of serving entrecôte au beurre Café de Paris as the only item on the menu of his son-in-law’s French café/bistro in Geneva (unsurprisingly called Café de Paris). Several restaurants in France copied the concept of a brasserie with a menu offering an unique dish with a steak served with this sauce. I guess it must be really good… plus I love simple menus.I like my space, but I Iike my steak even more, so I think I would be be willing to sacrifice… I’ve come across this before – it makes life so much easier!!!! !It seems to me that the conversations are ecven better than the 1 item menu. Rue du Mont-Blanc 26 About our rating system.

They seem to be planning a trip to Cuba and she is lecturing on Che Guevara. I’m not much of a steak eater myself, but I love to eat food people put a lot of effort in. Why do you only eat their steaks are they really that good?Hmmm, I would have to be the philistine in the crowd and order well done steak – and even then, It still sounds as though there might be rather a lot of ‘pink.’ I do love a good steak though. Copyright 2017–18 The Nosey Chef. This place looks really interesting – for the conversation, too.



This was served simply with French fries and a side salad. But today, we’ll keep it […]We are Nigel and Andrew, two cooks discovering the history of food and using what we find to cook original, classic dishes with verified authentic recipes. And like some wild carnivore, I devour blood-dripping steak that has barely kissed the grill.
I don’t really like meat. Wrap again in clingfilm and freeze. Here’s another thing: I kinda like my space and hate smoke.

Café de Paris is not for you if you need a lot of personal space. And it’s still going strong, despite – or perhaps because – it only has one item on the menu: Your choice at Café de Paris is whether to have your entrecote medium or Café de Paris is like a French bistro with red leather sofas, wood panelling and mirrors. I’m on my own in the midst of people I don’t know, and will likely never see again in this lifetime. To use, carve a slice off the frozen log and allow to come up to fridge temperature (room temperature if not flaming).

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