Enjoy Bombay potatoes as a brilliant side dish to an epic feast.

Brew Republic offer: £15 for your first 12 beers, plus a free glass and free delivery. A light version of a classic Keralan fish curry using tomatoes, instead of coconut cream, and firm white fish like cod Indian cheese paneer makes a great vegetarian dish as it holds its form – flavour with fenugreek and garam masala Kori Ghassi - Chicken Ghassi - Mangalorean Coconut Chicken Curry Impress with this tandoori masala-spiced Indian dish with peppers, coconut and fresh coriander Lets explore the Indian cuisine through its recipes.
Tandoori Chicken 35 mins Ratings.

Kulfi is usually made from milk that has been boiled for several hours. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish Indian flatbreads (naan) can be shallow-fried or baked and they only need 15 mins to cook. A quick low-fat pud that's easy to make and easy to adapt For the perfect side to a knockout curry supper, try this nutty aromatic rice dish This aromatic dish will have everyone's mouthwatering This flavour-packed dish is super-cheap and speedy to make, the perfect family meal Serve this side as part of an Indian meal for a healthy bit of spice This vegetarian curry is great for feeding a group of mates on a budget, or make a batch to freeze. They make a popular starter in an Indian menu, or as part of the snack spread

From a big-flavoured balti to a fragrant veggie biryani, and a refreshing lassi drink to refresh the palate.

This lightly spiced, vibrant side dish is the perfect accompaniment to curry

These spicy filo pies are ideal for a lunch with salad or as part of a buffet

Make your own dosa – Indian rice pancakes made from fermented batter. Serve this Indian spiced bird with rice, potatoes and vegetables for an alternative roast dinner Serve these moreish morsels as a starter, light lunch or supper or as part of an Indian meal Tamarind is commonly used to flavour potatoes in India, and makes this low-fat salad authentic and punchy Indian cooking is an amalgation of vegetarian fare from the south, the meaty traditions of the Mughals, the tandoori food from Punjab and the Anglo Indian fusion food of former colonies. Make your favorite takeout recipes at home with our cookbook!
Lassi is a refreshing non-alcoholic Indian drink, ideal to serve with any Indian dinner menu



Use a sustainable white fish like pollock in this southern Indian-style coconut and tomato curry with fresh coriander This vegetarian curry brings together classic flavours of south-west India, including freshly grated coconut and green chilli Make your favorite takeout recipes at home with our cookbook! Spice up your mid-week meals with a curry in a hurry - throw in a handful of spices with shellfish, tomatoes, and spinach This superhealthy, stir-fried side makes a tasty vegetarian supper served with rice and dhal

A rustic and authentic quick Indian one-pot packed with tonnes of hot Asian spices and fragrant coriander. Gobhi Chana Tikka Masala - Cauliflower and Chickpea Tikka Masala How to Make Your Own Paneer (Indian Cottage Cheese) Indian Food & Recipes Browse our collection of Indian recipes for curries, masala-spiced dishes, tandoori-cooked meats and more. A mildly-spiced curry with a rich yogurt sauce that will appeal to adults and kids alike Curry Flavor Bombs 36 mins Ratings. See more Indian recipes A great snack using basic ingredients, perfect scooped up with a piece of naan bread Get it free when you sign up for our newsletter. Spice up supper with this superhealthy recipe that's high in fibre, packed with iron and counts as 4 of your 5-a-day - it's cheap too! Try an original approach to serving thickly sliced beetroot by combining with Madras spices, mustard seeds and green chilli Creamy and healthy - a winning combination for this curry, which can be easily adapted to suit all the family if some want to add meat Get it free when you sign up for our newsletter. Yogurt-based marinades create a delicious thin crust when they char, so are ideal for barbecues

Lamb on the bone gives loads of flavour This recipe suits any greens you have to hand – from shredded kale to Brussels sprouts.


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